Ebb & Flow is a new bakery concept that serves high quality grab-and-go bites both savory and sweet, developed in collaboration with our Culinary Director, James Beard Award-winning pastry chef Francois Payard.
Parkgoers and members of the sailing community are welcome to drop in to pick up an assortment of traditional viennoiserie, tea and coffee. Bringing a Gallic flair to on-the-go cuisine, Ebb & Flow also offers a variety of filled croissants both traditional and modern, including a twist on a croque-monsieur, jambon beurre, egg & bacon and cream cheese.
Ebb & Flow showcases Payard’s unique take on an American classic: the layer cake. Brand-new creations include playful twists on traditional favorites, such as Caramelia Milk Chocolate, Bittersweet Crunchy Chocolate and Old Fashion Brooklyn Cheese Cake, as well as kid-friendly flavors like White Chocolate Strawberry & Fruit Loops.
For picnickers looking for a meal on the go, Ebb & Flow offers the Bsquared Box — a new take on a bento box filled with the essentials for a day at Brooklyn Bridge park, including a protein, carbohydrate, baby green salad and tart of the day. The bakery also has a selection of salads and Pullman sandwiches, like grilled cheese, turkey & swiss, pastrami & fontina and prosciutto & swiss.
Ebb & Flow is located across from Pier 5 at Brooklyn Bridge Park, along the waterfront of Brooklyn Heights.